My fiancee and I judge Chinese restaurants by the quality of their Mongolian beef. This is one of the best homemade versions that I have tried. It doesn't take that long to prepare either. If you follow the recipe verbatim, it's a little too sweet so you might want to cut back on the sugar. Otherwise, enjoy!
http://www.food.com/recipe/p-f-changs-mongolian-beef-66121
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